Category Archives: vegetables

Brrr, Protecting Plants from Spring Frost

Though the cold and wet lingered a bit longer than desired, Spring on the Lot seemed to be more “normal” than last season. The weather has gradually warmed and perennial plants are making their way up out of the ground. Even the balloon flower, one of the last plants out of bed in the spring, has emerged. However, this past weekend called for plunging temperatures and a chance of frost Sunday evening.

Awww Sheet

Time to break out the bed sheets! Around this time the veggie beds have new plant shoots. There are many suggestions to prevent frost damage to a small garden, but the most successful method to date on the Lot is the use of bedsheets.

Sheets for Frost Protection

The 4’x4′ vegetable beds can be covered perfectly by a twin bed-sized, fitted sheet. This traps any heat in the soil of the bed underneath the sheet and around the plants. If the sheet is not fitted, bricks or weights can be placed on the edges of the sheet to create the covering.

Another Option

In addition, we’ve also used empty plant pots for frost protection. In past seasons, late season frosts have zapped some newly emerged perennials on the Lot like the tender fern fiddleheads. By simply placing the pots upside down over the plants so the pot covers the plant and the rim sets on the soil, the same pocket-type of protection is formed. First thing in the morning, all coverings are removed from the plants.

Over the weekend, Ms. A and I gallivanted around the city for our annual nursery crawl. Even though I purchased some great basil plants, the little starter herbs will be staying inside will the Other Half and I for a few more weeks. Plants like peppers and tomatoes will be purchased closer to Memorial Day since we do not have room to protect the plants indoors. Then the growing season will be in full swing!

Veggies 4.0

I cannot believe this is our fourth season planting the two 4’x4′ raised vegetable beds. We learn something new each year, usually by screwing something up, and adjust. We also try something new whether it be vegetable or approach each year. This growing season is no exception.

This past weekend I sketched out the planting plans for the two beds. We would have liked to plant as well, but I am a weenie and whined about the miserably cold and damp weather. However, now is the time in Zone 6a to plant cool season crops. Everything we are growing this year can be direct sown into the soil of the beds. I know some gardeners who have already done so the weekend before. Here’s what is on the list to plant as soon as we are able:

  • Teton Hybrid Spinach
  • Melting Sugar (Snow Peas)
  • Red Cored Chantenay Carrots
  • French Breakfast Radishes
  • Hybrid Granex Yellow Onions
  • Evergreen Long White Bunching Onions
  • All Season Butterhead Mix Lettuce
  • Hollow Crown Parsnips

Cool Season Crops

The seeds of these cool season vegetable plants germinate in soil temperatures of about 40-45 degrees Fahrenheit. Plants such as lettuce, peas, and onions can germinate in soil temperatures as low as 35 degrees Fahrenheit. Also, the plants grow best in the cooler spring and fall weather and can tolerate some mild frost. They cannot tolerate hot weather, and will usually bolt (go to seed) by the end of June in our zone.

So, this makes for interesting planting in the veggie beds. Peas grown right now will eventually be replaced by cucumbers, which is a warmer season crop. Spinach will make way for pepper plants and basil. Then when fall begins it’s approach in mid to late August, another round of cool season crops can be planted! We’ve not done this before with our raised beds, but I’d love to give it a try this year.

Are you growing any cool season crops this year? Which are your favorite?

Veggies Version 2.0

A quick note to log the second season of planting the raised veggie beds! We believe that last year we may have planted too early. This year we waited an additional week before beginning our veggies. We do not have a good area to start veggies inside, so sowing directly into the soil is the start of the vegetable growing season on the Lot.

The large pile of leaves and grass clippings we had dumped into the beds last fall had shrunk quite a bit from breaking down. As the snow melted, I began turning over the beds with a pitchfork like I would with the compost pile. There were wonderfully fat, happy nightcrawlers already on the move in the beds. Yay for worms!

Before planting, we filled the beds back in with very aged (about 2-3 years old)  horse manure. It’s wonderfully rich and dark soil. After turning this into the already stirred beds, we planted our seeds. We used seeds leftover from last year, so hopefully they are still good. This is what we planted:

  • Teton Hybrid Spinach
  • Red Cored Chantenay Carrots
  • French Breakfast Radish
  • Green Onions
  • Melting Sugar Snow Peas